Created at In a medium saucepan, melt butter over medium-low heat. Set aside. The hot brown is easily the most iconic culinary creation in Kentucky. Preheat oven to 425 degrees F. Arrange the bacon on a parchment lined baking sheet pan and bake until crisp about 15 minutes. Take the two halves of Roma tomato and two toast points and set them alongside the base of turkey About The Hot Brown, the Inspiration for my Kentucky Hot Brown Dip. Place entire dish under a broiler until cheese begins to brown and bubble. Top bread with turkey slices. For each Hot Brown, place one slice of toast in an oven safe dish and cover with 7 oz. Keep warm. Chef Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky, created The Hot Brown sandwich in 1926. Step 3. Located at the corners of Fourth and Broadway in downtown Louisville, Kentucky, The Brown Hotel is one of Louisville's most treasured landmarks. Built in 1923 at a cost of $4 million by J. Graham Brown, the hotel was a magnet for many prominent guests and celebrities during the 1920s through the 1950s. According to the Brown Hotels website: In the 1920s, The Brown Hotel drew over 1,200 guests each Toast all 8 slices of bread and cut in half diagonally. SEason with salt and pepper. The Hot Brown is in its 85th year, so it was time to celebrate that Whole Butter; 2 oz. Cover with a liberal amount of roasted turkey and tomato 6 ounces Romano cheese. The Hot Brown sandwich was first created in the 1920s for guests of the Brown Hotel in Louisville as a late The Brown is an anchor at the crossroads of a century of change." While the cold brown was banished to For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. If you do not have oven-safe Simmer for about half an hour (sauce will be thick). Stir in flour and cook for 2-3 minutes, stirring continually. It is an open faced turkey sandwich initially created by Chef Fred K Schmidt in 1926 at the Brown Hotel in As you already know, the Brown Hotel was where the amazing Hot Brown sandwich was created back in the 1920s, but have you ever wondered All Purpose Flour; 8 oz. Hot Brown. Jump to navigation Jump to search. A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. A Little on The Brown Hotel. Preheat the oven's broiler. Heavy Cream; 8 oz. The Kentucky Hot Brown is a famed dish in the Bluegrass State. It is an open faced turkey sandwich initially created by Chef Fred K Schmidt in 1926 at the Brown Hotel in Downtown Louisville. This delicious turkey treat is a unique variation of the English dish, the Welsh rarebit. In a two-quart saucepan, melt the butter and slowly whisk in the flour until combined to form turkey. The Brown Hotel is a historic 16-story hotel in downtown Louisville, Kentucky, U.S., located on the corner of Fourth and Broadway.It contains 294 rooms and over 24,000 ft of meeting space. In the Place entire dish under a broiler until cheese begins to brown and bubble. Stick 2 Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and Use an oven-safe plate to assemble each sandwich. Whisk in cheese, slowly, until melted. Melt the butter in a pan then add the flour and mix until smooth. 6 ounces heavy cream. 398 reviews of The Brown Hotel "This historic hotel is featured in the recent film, Elizabethtown. Over 1,200 people would visit the hotel each night, while the band played from 10 p.m. In an effort to James Graham Brown (August 18, 1881 March 20, 1969) was an American businessman and real estate developer best known as the builder of the Brown Hotel in Louisville, Kentucky and Once it melts, slowly whisk in the flour and continue to whisk until the mixture The Kentucky Hot Brown is an American classic! Salt and pepper to taste. For each hot brown, place 1 whole slice in an oven-safe dish. Cover The Brown Hotel in Louisville was a popular place for dining and dancing in the 1920s. Directions. For the Mornay sauce, make a roux by melting the butter in a saucepan over medium-low heat. This classic open-faced sandwich is a product of the South. Quarter the toast and place in 6" ramekins, or any oven This simple, melted sandwich is the ultimate crave-worthy comfort food (and hangover cure!). 396 reviews of The Brown Hotel "This historic hotel is featured in the recent film, Elizabethtown. Whole Milk; Cup of Pecorino Romano Cheese Plus 1 Remove from boiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, I had to try the hot brown The History of The Kentucky Hot Brown The Brown Hotel located in Louisville made this dish famous in the 1920s. Home of the Hot Brown Sandwich The hotel is probably most famous as the birthplace of The Hot Brown , a sandwich Louisville proudly claims as a true original. It Step 2. Cut 2 of the slices in half diagonally (corner-to-corner), to make 4 triangles; leave the other 2 slices whole. INGREDIENTS Makes Two Hot Browns 2 oz. If you're hungry to try Kentucky's signature sandwich, this is the trail for you! Remove from heat and whisk in the Arrange 4 slices of my The Kentucky Hot Brown is a famed dish in the Bluegrass State. Add the butter. Make the cheese sauce: Set a small heavy-bottomed saucepan over medium heat. Add flour and cook for 2 minutes. Set the oven to broil and position the rack at least 5" (13 cm) away from the heat. The Hot Brown consists of Texas toast, turkey, tomatoes, Mornay sauce and bacon Photo courtesy of The Brown Hotel & Chris Witzke. The World-Famous Hot Brown. Kentucky Hot Brown History During the Roaring Twenties the Brown Hotel in Louisville, Kentucky was regularly packed with revelers dancing the night away. The Hot Brown is now Kentuckys signature sandwich, and has been featured in many magazines, fine cookbooks and TV shows, including Top Chef season 16, which was filmed in Kentucky. In the 1920s, the Brown Hotel drew over 1,200 guests each evening for its dinner Preheat oven to 350 degrees. Be the first to rate & review! Continue to cook for 5. Melt butter over medium heat in saucepan. After a typical roaring 20s dance party, hotel patrons would drift over to Whisk in the half-and-half and cook until it simmers. This open-faced sandwich was created at the Brown Hotel in Louisville, Kentucky in 1926 to feed the masses of late night 1-quart milk. Whisk in the Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. What better place to start this adventure than The Brown Hotel, where The Hot Brown sandwich originated. The Brown is an anchor at the crossroads of a century of change." Slowly stir in warm cream and milk, stirring constantly. Now nearing its centennial, The Brown Hotel reflects the rich heritage and Southern gentility that have made Louisville a hot spot for bluegrass enthusiasts, bourbon drinkers, equestrians and Kentucky Hot Brown Sandwiches. Sprinkle with Parmesan cheese. Pour hot Mornay Sauce over turkey. The hot brown was created in the 1920s in Kentucky, at The Brown Located at the corners of Fourth and Broadway in downtown Louisville, Kentucky, The Brown Hotel is one of Louisville's most treasured landmarks. Built in 1923 at a cost of $4 million by J. Graham Brown, the hotel was a magnet for many prominent guests and celebrities during the 1920s through the 1950s.